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About
We are Samuel, Kah Howe, Jovan and Cedric from Project Love Food No Waste and we are spreading awareness on the detrimental effects on food wastage via our project and ways to reduce it.
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Services
How do we prevent food wastage?
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Order only what you can finish
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Ask for less rice or noodles if you aren’t able to eat that much
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Say “no” to side dishes they’ll not consume
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About Food Wastage
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Food waste accounts for about 10% of total waste generated
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However only 16% is recycled
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Amount of food waste generated has increased by 40% in past 10 years
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568,000 tonnes disposed of by households and the food industry in 2008 to around 809,800 tonnes in 2017.
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© 2019 Love Food No Waste. All Rights Reserved.
Contact
Why should we prevent food wastage?
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When food is wasted, more food has to be sourced to meet the food demand.
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Affects our food security (SG imports over 90% of our food supply)
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SG will need to build more waste disposal facilities, unsustainable for our land-scarce country
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Resources used for production and disposal of food is also wasted
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Results in an increase of our carbon footprint, contributing to global warming
Hwa Chong Institution
661 Bt Timah Road
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